We first met Matthew Biancaniello when he traveled to Maui, Hawaii in the spring of 2015 to offer his expertise in paring his unique cocktails with the elegant food of Chef Riko Bartolome. Nothing prepared us for the lovely experience of being in Matthew’s presence in front of or behind the bar. A true professional with a unmatched passion for creating unique flavors from the freshest and most unusual ingredients that he could forage. Congratulations Matthew on your new book!
In late April 2016 Matthew will be returning to Hawaii to create cocktails, talk story and share his new book at Hana Poi Supper. Here is a link for more information.