CANDIED RUM MACADAMIA NUTS

 

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CANDIED RUM MACADAMIA NUTS

Ingredients

INGREDIENTS

  • 2 Cups whole macadamia nuts, lightly roasted

SPICE MIX

  • 2 tbsp granulated sugar
  • 1 tsp kosher salt
  • 1 tsp ground cinnamon 
  • ½ tsp ground cinnamon 
  • ¼ tsp ground allspice

RUM GLAZE

  • 2 tbsp Kōloa Rum Kaua‘i Cacao Rum
  • 2 tsp vanilla extract
  • 1 tsp brown sugar
  • 1 tsp unsalted butter

Instructions

  • Line a baking sheet with parchment paper.
  • To make the spice mix, place the spices in a small bowl and mix to combine.
  • To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat.
  • Add the macadamia nuts to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. Spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated.
  • Transfer the macadamia nuts to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.