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edible Hawaiian Islands Magazine

edible Hawaiian Islands Magazine

A conversation about how we grow, cook, eat, and share food in Hawaii.
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Bringing The Hawaiian Heat

Hot or not? Our writer sampled over 30 Hawai‘i-made hot sauces; here are her notes on what’s worth a shake (or two).

Story by Vanessa Wolf
Illustration by Bambi Edlund

  • Features
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  • Summer 2014
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Jana McMahon’s Farmstand Crudites With Tahini Dipping Sauce
Jen Homcy’s Lost And Found Woods

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Current Issue: Winter 2022

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edible Hawaiian Islands
P.O. Box 849
Wailuku, HI 96793

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  • Cook
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    • Cooking Fresh
    • Do It Yourself
    • Food & Ingredients
    • Keiki in the Kitchen
  • Eat
    ▼
    • Cocktails & Beverages
    • What is it? How do you eat it?
  • Drinks
  • Recipes
  • In the Magazine
  • Hawai’i Farm Guide
    ▼
    • 2022 Hawai’i Farm Guide
    • Hawai’i Island Farmers Markets, CSAs & Food Hubs
    • Kaua’i Farmers Markets, CSAs & Food Hubs
    • Maui County Farmers Markets, CSAs & Food Hubs
    • Oahu Farmers Markets, CSAs & Food Hubs
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    • ‘Ohana: Our Advertisers
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