- Rice Cooker
- Whole Bulbs of Raw Garlic
- 2-4 Tbsp. Beer
- Remove any dirt or soil from garlic as well as any loose paper skin.
- Spoon 2-4 tablespoons of beer over the top of the garlic.
- Place the garlic in a rice cooker with a snug lid, set to warm for 12-14 days. Remove the lid once a day to check on the progress and to allow steam to escape.
- At the end of 12-14 days, the garlic should be completely black in color.