BBQ Corn on the Cob

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BBQ CORN ON THE COB

Course: Side Dish
Servings: 8 People

Equipment

  • Grill

Ingredients

  • 8 Ears Of Corn (Husk On With Silk)
  • 2 Lemons
  • 2 Tbs. Salt
  • 2 tsp. Black Pepper
  • 1 tsp. Garlic Powder
  • 1½ tsp. Paprika
  • Cayenne Pepper (To Taste)

Instructions

  • Preheat grill to medium heat. Grill corn (with husk and silk on) on the grill rack, turning once or twice during cooking until corn is tender and a little charred. About 15 minutes. Remove from grill. Let cool for 5 minutes.
  • Cut lemons in quarter pieces. 
  • Mix salt, black pepper, garlic powder, paprika, and cayenne pepper in a small bowl. 
  • Husk corn.
  • Rub each piece with a quarter of a lemon. Drizzle with seasoning to taste. Serve and enjoy.