Banana Ice Cream



Blue Java is a versatile variety of banana that can be eaten fresh or cooked. These popular bananas are known for their fragrant fruit which tastes like vanilla custard. Blue Java bananas start off blue and transform to a familiar yellow color as they ripen. We’ve used ripe bananas to prepare this delicious, non-dairy ice cream.
Course: Dessert


  • Cookie Tray
  • Blender


  • 12 Ripe Blue Java Bananas
  • 2 Cups Fresh Coconut Milk
  • Pinch of Sea Salt


  • Peel and slice bananas and place them on a cookie tray in a single layer.
  • Freeze bananas for 4-6 hours or overnight.
  • Place frozen banana slices in a Vita-Mix or blender, add enough coconut milk to barely cover the bananas, and blend until smooth.
  • Add more coconut milk if needed.
  • Add a pinch of sea salt.
  • Re-freeze ice cream for 4-6 hours or overnight.
  • Serve and enjoy!