BANANA BREAD WITH RUM AND CHOCOLATE

 

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BANANA BREAD WITH RUM AND CHOCOLATE

Servings: 8 single servings

Ingredients

  • 3 medium ripe bananas, mashed plus 1 extra, peeled and cut lengthwise plus 1 extra, peeled and cut lengthwise 
  • ½ Cup melted butter 
  • 1 egg 
  • 1½ Cup flour 
  • 1 tsp baking soda 
  • ½ tsp salt 
  • ¼ Cup granulated sugar 
  • ½ Cup chocolate chips 
  • ¼ Cup Kōloa Kaua‘i Cacao Rum

Instructions

  • Preheat oven to 350 
  • In a large bowl add all dry ingredients, set aside 
  • In another bowl add all wet ingredients except rum 
  • Add dry mixture to wet mixture and stir just until combined. Do not over mix 
  • Place split banana over to of the mixture before baking 
  • Pour into a greased loaf pan and bake 60 minutes 
  • Remove from oven and allow to cool 
  • Use a chopstick and punch holes into the banana bread and spoon rum into bread 
  • Slice and enjoy