BANANA BREAD WITH RUM AND CHOCOLATE
Servings: 8 single servings
Ingredients
- 3 medium ripe bananas, mashed plus 1 extra, peeled and cut lengthwise plus 1 extra, peeled and cut lengthwise
- ½ Cup melted butter
- 1 egg
- 1½ Cup flour
- 1 tsp baking soda
- ½ tsp salt
- ¼ Cup granulated sugar
- ½ Cup chocolate chips
- ¼ Cup Kōloa Kaua‘i Cacao Rum
Instructions
- Preheat oven to 350
- In a large bowl add all dry ingredients, set aside
- In another bowl add all wet ingredients except rum
- Add dry mixture to wet mixture and stir just until combined. Do not over mix
- Place split banana over to of the mixture before baking
- Pour into a greased loaf pan and bake 60 minutes
- Remove from oven and allow to cool
- Use a chopstick and punch holes into the banana bread and spoon rum into bread
- Slice and enjoy