BAKED MOLOKAI PURPLE SWEET POTATO CHIPS

RECIPE COURTESY OF CHEF JANA MCMAHON
PHOTOGRAPHY BY CHEF JANA MCMAHON

INGREDIENTS:
2 Molokai purple sweet potatoes, scrubbed and sliced 1/8” thick
(if you can’t find these potatoes, orange ones work too)
2 tablespoons sunflower oil
½ teaspoon sea salt

METHOD:
Preheat the oven to 400F.

Line 2 sheet pans with parchment. Divide sweet potato slices between 2 sheet pans.

Drizzle sunflower oil, toss and arrange the sweet potato slices in a single layer on each baking sheet.

Bake for 20-25 minutes. Flip chips once, 10 min-utes into baking time.

Sprinkle with sea salt and serve.