RECIPE COURTESY OF CHEF JANA MCMAHON
PHOTOGRAPHY BY CHEF JANA MCMAHON
2 Molokai purple sweet potatoes, scrubbed and sliced 1/8” thick
(if you can’t find these potatoes, orange ones work too)
2 tablespoons sunflower oil
½ teaspoon sea salt
Preheat the oven to 400F.
Line 2 sheet pans with parchment. Divide sweet potato slices between 2 sheet pans.
Drizzle sunflower oil, toss and arrange the sweet potato slices in a single layer on each baking sheet.
Bake for 20-25 minutes. Flip chips once, 10 min-utes into baking time.
Sprinkle with sea salt and serve.