Avocado Steak Poke



Recipe Courtesy of edible Hawaiian Islands
Photography by Mieko Horikoshi
Course: Appetizer, Main Course, Pupu, Side Dish


  • Small Frying Pan
  • Knife


  • 8 oz. Grass Fed Local Beef Filet
  • 2 Ripe Avocados
  • ½ lb. Cherry Tomatoes
  • 1 Small Maui Onion
  • 4 Large Whole Garlic Cloves Sliced
  • 1 Lemon
  • Olive Oil
  • Salt and Pepper To Taste


Prepare Garlic.

  • In a small frying pan heat 4 tablespoons of olive oil and gently fry garlic slices. Be careful not to burn the garlic. Remove from olive oil on a paper town, season with salt, and allow garlic to cool.

Prepare Steak and Vegetables.

  • Grill steak, seasoning with salt and pepper. Let steak rest for 10 minutes and cube into ½” bite-size pieces. Reserve.
  • Halve avocado, peel and remove seed, cut in 1/2” bite-size pieces, squeeze with lemon, and reserve.
  • Cut cherry tomatoes in half, reserve.
  • Chop onion in ½” dice, reserve.
  • Gently combine all ingredients, plate and serve.