- 1-2 Ripe Avocados ( We Prefer Hawaiian Haas Variety )
- 3 Cups Ice Cold Rice Milk
- 1 tsp. Fine Sugar
- Chill and half the avocado, peel and remove the seed.
- Place the avocado, rice milk and sugar in a blender and blend until smooth.
- Pour in a chilled glass, garnish if desired and serve.