RECIPE COURTESY OF CARL ANDERSON
IMAGES BY BARRY FRANKEL PHOTOGRAPHY
¾ ounce Smith & Cross Navy-Strength Jamaican Rum
¼ ounce Campari
½ ounce fresh lime juice
¾ ounce passionfruit simple syrup (1:1) ¾ ounce simple syrup
Pinch of salt
2 ounces Maui Brewing Company Blood Orange IPA METHOD: Combine all ingredients except IPA in a mixing tin with ice.
Shake to combine and chill.
Strain into a coupe glass.
Top with IPA.
Garnish with lei flower and mint sprig.