Ahi Poke ‘Awa Shooters

Print Recipe

AHI POKE ‘AWA SHOOTERS

Canoe Crop: ‘Awa – Kava, Kukui – Candlenut, Niu – Coconut 
Course: Appetizer, Side Dish

Equipment

  • Blender
  • Strain
  • Bowl
  • Shot Glasses

Ingredients

  • 3 lbs. Fresh Ahi (Diced Small)
  • 1/2 Round Onion (Diced Small)
  • 1 Stalk Green Onion (Small Chop)
  • 1/4 Cup Shoyu
  • 1 Tbs. Ogo(Seaweed) (Chopped)
  • 1 tsp. Hawaiian Salt
  • 1 Tbs. Inamona (Diced Kukui)
  • 1 Hawaiian Chili Pepper (Diced Fine)
  • 1/2 Cup 'Awa Root Powder
  • 2 Cups Water
  • 1 Cup Coconut Milk

Instructions

  •  Place ‘awa powder, water, coconut milk into a blender. Blend on high for 2-5 minutes, strain to remove powder. Strain a second time if needed. Set aside.
  • In a bowl, add diced ahi, onion, green onions, shoyu, ogo, Hawaiian salt, and chili pepper mix and set aside.
  • Using a shot glass, fill ó  way with ‘awa liquid, add 1 Tbs. of poke. Bottoms up!