Everyone remembers the Junior League cookbooks with their sumptuous recipes covering the gamut of Island cooking. Almost every household in Hawai‘i had at least one cookbook. Now by popular demand, here are the best and favorite dishes sure to please every palate—from everyday recipes to special occasion dinners, from snacks to delicious desserts. Over 250 recipes to enjoy and cook for your family or guests. The wows will be forthcoming. There are traditional Island favorites—lumpia, spring rolls, chicken wings; salads including spinach, Caesar, and papaya; soups like miso, oxtail, and Portuguese bean; entrées range from kalbi, ribs, to lemon chicken and mahi mahi. Of course, there’s lū‘au food and an array of desserts featuring Island fruits.
Size: 6” x 9” Pages: 320 Hardcover ISBN: 978-1-949307-09-2