Ed Morita’s career path wasn’t fondant smooth. After graduating from the culinary program at Kapi‘olani Community College 10 years ago, he spent several years working as a pastry chef on...
Culinary Ink: Ed Kenney
Ed Kenney’s culinary philosophy is written all over his body — literally. On his left bicep is a small, black snail — the logo for the Slow Food movement. And...
Culinary Ink: Collin Darrell
...a train station. And he was still in high school. “I think what it did was show me the possibilities,” says Darrell, now 31 and creative director of Grow Culture,...
Culinary Ink: Jeff Scheer
Jeff Scheer moved to Maui 10 years ago after seeing a video his cousin put together of his three years living on the island. “I watched it and said to...
DABNEY GOUGH: O‘AHU
...issue, edible Hawaiian Islands ran a story called “Culinary Ink,” featuring five incredible local personalities with food-related tattoos. It became one of our most popular issues to date, but we...
ERIN EMILY VOSEVICH KELLER: KAUA‘I
...Hawai‘i,” she says. “Great memories all around.” PIZZA WITH PAPAYA JAM, BACON AND BRIE In our 2015 Winter “Skin” issue, edible Hawaiian Islands ran a story called “Culinary Ink,” featuring...
ELIZABETH “BETTY” MCDONALD: MAUI
...Hawaiian Islands ran a story called “Culinary Ink,” featuring five incredible local personalities with food-related tattoos. It became one of our most popular issues to date, but we regretted the...
KELLEIGH STEWART: HAWAI‘I ISLAND
...ran a story called “Culinary Ink,” featuring five incredible local personalities with food-related tattoos. It became one of our most popular issues to date, but we regretted the fact that...
