RECIPE COURTESY OF KA’AI FONG
PHOTOGRAPHY BY JESSICA PEARL
The 3rd Annual Ocean Vodka Showdown has crowned another of its “World’s Best Cocktails.” Created by bartender Ka’ai Fong of the Andaz Maui at Wailea Resort, the “Keokea Park” cocktail was selected as the winner by a panel of judges. This drink will be featured at all outlets at the Sheraton Maui Resort & Spa for a year. A dollar ($1.00) of the sale of each KeoKea Park cocktail ordered will benefit the charity Fong was partnered with, Imua Family Services.
2 oz OCEAN Vodka
1 oz Fresh Red Bell Pepper Juice
½ oz Fresh Pineapple Juice
¾ oz Fresh Lime Juice
1 oz ADOBOLOCO Mangoes Bumbye Syrup
To make ADOBOLOCO Mangoes Bumbye Syrup. Make a simple syrup 1:1 ratio of sugar and water. After making the simple syrup, mix the simple syrup with the ADOBOLOCO Mangoes Bumbye hot sauce 4:1, 4 parts simple syrup and 1 part hot sauce.
Garnish with a red bell pepper slice.