Photos and story by Ed Morita
For working parents, making dinner can be the bane of the day. Conversely, it can be just the occasion needed to bring the family together to share some precious time. That’s how local TV personalities Guy Hagi and Kim Gennaula view it.
Though their schedules are hectic, they’ve got a good system down. “Monday through Friday I do the cooking,” explains Guy, who has a dinner breakin between anchoring the weather on Hawaii News Now KGMB9. Kim, now busy as philanthropy director for Kapiolani Health Foundation, helps prep then tends to the duty of getting the kids to their many after-school activities.
They experimented with theme nights: Meatloaf Mondays, Taco Tuesdays, Whatever Wednesdays, Thursday Leftovers, and Friday Free-choice. “We just try to make it fun, something the kids can look forward to and have some input on.”
Taco night became a tradition, a meal where the kids can interact from start to finish. “They get to choose the ingredients when we’re at the market: chicken or beef, the vegetables; they get to feel for a good tomato, a ripe tomato.” Alia, 9, likes to make the guacamole and prep the fixings, while Luke, 11, likes to cook the meat.
“At this age, they just want to get involved in any way. Whatever duties we can assign to them, they’re more than willing to do: wash this, chop that, they have that curiosity. It’s not a chore, they want to help,” says Guy.
The kids’ involvement in food is evident: Alia jokes that caviar is her favorite food, while Luke’s vote is filet mignon. Both agree on Spam musubi as a close second.
“The challenge for me as a parent is to stop being so…Type-A,” he chuckles. “Slow down and let them get involved, even though it’ll be messier. It’s okay.”
Sometimes there’s a mishap. Then, it’s pizza night.