Fish is fast-cooking and healthy. What better combination is there when you’re hungry? Hawaii has some of the best fish in the world. Let’s enjoy what our local oceans have for us.
The ocean-centric meal we make during this cooking class will leave you with a newfound love for fish and shellfish.
We will make a little bit of everything in this class and you will learn seafood cooking techniques from Chef Lee Anderson that you can easily recreate in your home.
Carl Anderson will make some cocktails that will pair perfectly with the delicate texture of the seafood. We might even do a little wine with dinner.
In this class, you will learn how to prepare:
- Olive oil poached fresh catch with lemon and capers
- Seared scallops
- Shrimp cocktail with spicy horseradish sauce
- Shrimp with Mango and Lime
- Spice-Rubbed Tuna with Remoulade
- Scallop Ceviche
- Miso Marinated Walu
- Steamed Mussels with Thai Coconut-Curry Broth
- Shrimp and Grits
- Blackened Salmon
- Miso and Ginger Roasted Salmon
- Sesame-Crusted Tuna with Mango Salsa
Sugar Beach Events will provide all the kitchen equipment and supplies.
Reservations Required, $95 a Person
Join us on
Monday, August 14th
Tuesday, August 15th
from 5:30 – 9:00 pm
Must be 21 or older to attend.
Please note: you will be working in a commercial kitchen with knives, safety is our primary concern. Please also wear close-toed shoes.
This is the THIRD year of the Cooking With Chef Lee cooking series. This popular cooking series will offer a variety of special cooking classes, video tutorials, recipes, and opportunities to learn professional tips to implement into your day-to-day experiences in the kitchen.