November 23 | 3:30pm to 7:30pm | Cane & Canoe
$90 Adults | $30 Children ages 5 to 12
Complimentary for children ages 4 and younger.
Price not inclusive of tax and gratuity. Cannot be combined with any other discounts or promotions. For more information and reservations, please call (808) 662-6681.
For Cane & Canoe Thanksgiving Day Dinner Buffet menu, please visit here.
PC- Montage Kapalua Bay
PC- Montage Kapalua Bay
Champagne Hale at Cliff House Montage Kapalua Bay welcomes back the Champagne Hale at Cliff House, a Veuve Clicquot pop-up bar and lounge, from Thursday, November 23 through 26. From 4:30pm to 8:30pm. Enjoy a variety of Champagnes perfectly paired with a new innovative dining menu. Veuve Clicquot Rich also returns, as Champagne Hale is the exclusive venue to pour this refreshing Champagne cocktail in Hawaii. No cover charge or reservations necessary. Walk-ins only. First come, first serve. For Champagne Hale at Cliff House details and menu prices, visit https://www.montagehotels.com/kapaluabay/champagne-hale-cliff-house/.
“The Mayor’s Office of Economic Development’s “Shop Small Maui” campaign brings attention to the importance of our friends and neighbors who are small business owners. They give where we live a sense of community, and contribute to our local economy in many ways. Initiated by American Express and now adopted by many communities and governments, the Shop Small campaign is a national, year-round celebration of small business owners everywhere.
Small Business Saturday is an American shopping holiday on the Saturday after Thanksgiving. This year’s Small Business Saturday will take place on November 25, 2017 and is a counterpart to Black Friday and Cyber Monday, which highlight big box retails and online shopping respectively. Small Business Saturday encourages holiday shoppers to patronize locally owned brick and mortar businesses. It is part of an ongoing national/local Shop Small campaign.”
Kahuku Farms is in the process of transitioning an area of the farm to Certified Organic. Help be a part of this movement. Learn about growing food without the use of chemicals. A big part of Organic agriculture is weed control. There are many competitive plants that interfere with us growing food. Help us remove these plant pests, grow more food, and get a free smoothie!
Every Saturday 9:45 – 11:00 AM
Check in at the Kahuku Farms Cafe
All ages are welcome
*Activities are weather permitting.
Space Is Limited
Call us at 808-628-0639 or email to reserve your spot.
Important Comfort Tips:
We suggest that participants wear covered shoes that you don’t mind getting dirty, sunscreen, bug spray, and a hat that provides good coverage to keep cool. Feel free to bring your work gloves and Remember to bring a Bottle of Water.
We hope to see you there!
PC- Merriman’s Waimea
MERRIMAN´S MAI TAI 9
Old Lahaina Rum, Fresh Squeezed Lime Juice, Honey-Lilikoi Foam
PANIOLO PALOMA 9
Reposado Tequila, Fresh Squeezed Grapefruit Juice, Ginger-Chili Salted Rim
GINGER MARTINI 9
Vodka, House made Ginger Infused Simple Syrup, Served Up
WHITE AND RED WINE OF THE DAY 7
HAPPY BEER OF THE DAY 5
HOT SOUP, CHEF MADE 7
CAESAR, PETER’S ORIGINAL 8
Hirabara Farms Baby Romaine, Fried Green Tomato Crouptons
KALUA PIG AND SWEET ONION QUESADILLA 9
House-Made Kim Chee, Mango Chili Sauce
POKE OF THE DAY 10
Avocado, Ogo, Maui Onion, Molokai Sweet Potato Chips
TACO – CHOICE OF: FRESH ISLAND FISH OR KALUA PORK 6
Vine Ripened Tomato, Avocado, Yuzu-Kosho Aioli, Cilantro
ISLAND FISH SANDWICH 10
Grilled Fish, Waimea Baby Lettuce, Tomato, Cilantro, Merriman’s Tartar Sauce
Big Island Beef, Cheddar, Sautéed Onions, Vine Ripened Tomato, Baby Lettuce, Dijon Aioli, House-Made Bun
POTATOES, ROASTED WITH PARMESAN AND TRUFFLES 6
Parsley, Kona Sea Salt
Maui Chef’s Table, found exclusively at The Mill House at Maui Tropical Plantation on their freshly renovated lanai. Come enjoy an intimate 7 course meal exploring flavors from all over the island prepared and presented at your table by Executive Chef Jeff Scheer. Those who have been to their past Chef’s Table events know these intimate dining experiences sell out fast, and space is limited. So find a date and get your tickets today!
Every Sunday | Cane & Canoe
7 a.m. to 1 p.m.
Featuring an enhanced a la carte menu created by Executive Chef David Viviano, Sunday Brunch will be a celebration of savory and sweet culinary delights. Enjoy a “Build-your-own Bloody Mary Bar” with an assortment of liquor, mixers and all the trimmings to make a most decadent libation. Brunch selection includes our normal breakfast menu and weekly Sunday specials,
•Coffee and Kona coffee crema filled malasadas with dark chocolate ganache dipping sauce
•Chicken and waffles, tempura fried chicken, buttermilk waffle and sambal maple
•Spicy tuna poke bowl, avocado, cucumber, scallion, sticky rice and sweet soy
•Shrimp and grits, Kauai prawns, dashi grits, Portuguese sausage, poached egg
•Steak and eggs, house kimchee, teriyaki, sticky rice
For more information and reservations, please call (808) 662-6681.