Kahuku Farms is in the process of transitioning an area of the farm to Certified Organic. Help be a part of this movement. Learn about growing food without the use of chemicals. A big part of Organic agriculture is weed control. There are many competitive plants that interfere with us growing food. Help us remove these plant pests, grow more food, and get a free smoothie!
Every Saturday 9:45 – 11:00 AM
Check in at the Kahuku Farms Cafe
All ages are welcome
*Activities are weather permitting.
Space Is Limited
Call us at 808-628-0639 or email to reserve your spot.
Important Comfort Tips:
We suggest that participants wear covered shoes that you don’t mind getting dirty, sunscreen, bug spray, and a hat that provides good coverage to keep cool. Feel free to bring your work gloves and Remember to bring a Bottle of Water.
We hope to see you there!
Maui Chef’s Table, found exclusively at The Mill House at Maui Tropical Plantation on their freshly renovated lanai. Come enjoy an intimate 7 course meal exploring flavors from all over the island prepared and presented at your table by Executive Chef Jeff Scheer. Those who have been to their past Chef’s Table events know these intimate dining experiences sell out fast, and space is limited. So find a date and get your tickets today!
Every Sunday | Cane & Canoe
7 a.m. to 1 p.m.
Featuring an enhanced a la carte menu created by Executive Chef David Viviano, Sunday Brunch will be a celebration of savory and sweet culinary delights. Enjoy a “Build-your-own Bloody Mary Bar” with an assortment of liquor, mixers and all the trimmings to make a most decadent libation. Brunch selection includes our normal breakfast menu and weekly Sunday specials,
•Coffee and Kona coffee crema filled malasadas with dark chocolate ganache dipping sauce
•Chicken and waffles, tempura fried chicken, buttermilk waffle and sambal maple
•Spicy tuna poke bowl, avocado, cucumber, scallion, sticky rice and sweet soy
•Shrimp and grits, Kauai prawns, dashi grits, Portuguese sausage, poached egg
•Steak and eggs, house kimchee, teriyaki, sticky rice
For more information and reservations, please call (808) 662-6681.