Recipe Courtesy of Chef Jana McMahon
Photography by edible Hawaiian Islands
Makes about 1 cup of dressing
2 Tbsp of fresh squeezed orange juice
2 Tbsp of fresh squeezed lemon juice
3 Tbsp of rice wine vinegar 1 whole vanilla bean
1 tablespoon of freshly ground black pepper
1 Cup olive oil
Add all other ingredients and whisk to combine. Chill and serve.
Notes. We never throw away vanilla bean pods. You can add them to the dressing for extra flavor or add them to a container of sugar to flavor the sugar.